Garlic shrimp
By VicentaLakin
Recipe Recommendations
- Ink shrimp 400g
- scallops 30g
- garlic
- celery 1 tree
- chili one
- salt a little
- sugar a little
- chicken powder half a spoonful
- cornflour 1.5 spoon
- pepper a little
- winter vegetables a little
Steps for Garlic shrimp
1
This shrimp can't be found at 100 degrees, the boss says it's called shrimp。2
Auxiliary。3
Dry beaks are impregnated into silk, garlic is chewed up into garlic, which reduces the spicy taste, and then hot oil is poured into garlic beaks。4
A little salt, a little pepper powder, half a spoon of chicken powder, a little sugar, 1.5 spoons of raw powder。5
Then add a little water mixing。6
Shrimp buys time for the boss to take his back off. It does not jump when the shrimp is covered with ice, and the shrimp is held in its left hand and placed in the middle of the shrimp gun until the last section of the shrimp shell is opened。7
Shrimp stomachs and intestines removed and washed。8
Put on a plate and put on garlic。9
When the water goes up, the fire steams for five and a half minutes。10
Shrimp tails rise naturally when they're fertilized。11
The finished product。12
The finished product。13
The finished product。14
Fresh white shrimp。15
Recent photos。Garlic shrimp Make Tips
It is important that the time of the shrimp be managed and that if too much water is lost, it is not easy to eat。