Mouth chicken
By VicentaLakin
The saliva chicken is a cold dish, which is called a cheesy, rich, spicy fragrance and fragrance. It is known as the "Four Miles of the Name, Scrambling the Twelve States of Gangnam" — in short, to make the Bahon, Gangnam and even the people of the country famous. Why are you spitting? Because not only is it spicy, but it's so soft that it doesn't listen to it, it can't spit on itself..
Recipe Recommendations
- sanhuang chicken appropriate amount
- peanuts appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- dried Hawthorn appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- Very fresh. appropriate amount
- laoganma appropriate amount
Steps for Mouth chicken
1
The soup pot shall be filled with sufficient water for the inundation of the chicken and shall be filled with onions, ginger chips, dry mountains, peppers and boiled fire。2
Three yellow chickens will be put in soup, and the water will be boiled for 15 minutes when the fire opens and the fire will be suffocated for 15 minutes。3
When it was pulled out, the faucet burst into the water for three minutes for 30 minutes。4
We'll dry it up, we'll fry the peanut rice, we'll go to the skin, we'll crush it with a cane, we'll scrape it up, we'll make a hot pot and we'll burn it. Onions of garlic, peppers of chili are sprouted into small bowls, with pepper oil, salt, chickens, vinegar, sugars, very fresh, evenly mixed with old godmothers, and finally grafted juices, with peanuts and onions。5
DoneMouth chicken Make Tips
I'd like you to welcome the food commentators