Shepherd's pie

By VicentaLakin

Shepherd's pie
The shepherds are a staple food consisting of vegetables and beef, rich in nutrients, high-quality starch and proteins, which can be easily eaten even when they lose weight. Unlike traditional pies, there's no brittle skin, and after cooking, there's a fragrance. Potatoes and tomatoes are so rich and delicious。

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Steps for Shepherd's pie

  • 1
    Get all the food ready
  • 2
    Scratch a ten on the top of the tomato, boil it, and cut it into small pieces
  • 3
    Eating oil, making onions and garlic, and then pouring in the meat paste to color, then adding tomatoes and ketchup, pepper powder, salt and sugar and then pouring into the water for 30 minutes
  • 4
    Potato slices
  • 5
    We'll use a steambox at high temperature, 180 degrees and 30 minutes
  • 6
    Take it out, dry it out, put butter, milk, salt and pepper into mud
  • 7
    The eggplant moisture is on the bottom of the grill, covered with potatoes。
  • 8
    It's 200°C in the steam oven barbecue mode, 30 minutes。

    • Shepherd's pie Make Tips

    One, potatoes can go to the skin and steam two, and meat can be replaced by meat that you like, but beef is relatively healthy and nutritious

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