Stewed pork belly with white radish
Recently, meat prices have soared so much, but our baby loves meat very much. Today, he bought pork belly and white radish to cook it together.
Recipe Recommendations
- pork belly 1 kg
- white radish one
- cinnamon one
- geranyl 3 tablets
- octagonal of 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar 5 stars five
Steps for Stewed pork belly with white radish
1
Cut pork belly into slices, slice radish, cinnamon leaves, star anise, and ginger slices for use.
2
Put water into the pan, add cooking wine, pork belly, cinnamon leaf, star anise, ginger slices, and bring to a boil over high heat.
3
After boiling, remove the pork belly and drain it for later use.
4
Pour the pork belly into a hot pan and stir-fry.
5
Stir fry until golden brown, and pour out the excess oil.
6
Add rock sugar and stir-fry to create bubbles, then add light soy sauce and soy sauce and stir fry. This step was a little busy and didn't take photos. Then pour in the meat soup.
7
Pour in the white radish after boiling over high heat.
8
Bring to a boil over high heat and simmer slowly over medium heat.
9
Just drain the soup.
10
The meat is so soft that even the elderly and children can eat it. The radishes are sweet and very delicious.