Samurai Pumpkin

By VicentaLakin

Samurai Pumpkin
THE SMALL SIZE OF THE SALMON, THE FINENESS OF THE MEAT, THE SMOOTHNESS OF THE MOUTH, THE HIGH NUTRITIONAL VALUE OF WHICH IS THE COMFORT OF THE MOTHERS. IT CONTAINS A RICH BODY OF UNSATURATED FATTY ACID, AND CONTAINS A SINGLE-3 FATTY ACID, WHICH IS AN ESSENTIAL SUBSTANCE FOR THE BRAIN, RETINA AND NERVOUS SYSTEM, AND HAS A BRAIN FUNCTION. PUMPKIN, MOUNTAIN MEDICINE ARE A SPLEEN-ENORMOUS APPETIZER. IT'S EASIER FOR A BABY TO EAT. IT'S WORTH TRYING FOR EVERY MOTHER

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Steps for Samurai Pumpkin

  • 1
    Pumpkin to slice, mountain medicine to slice. Pumpkin steams with herbals for seven minutes, opens the lids (heating hands), joins the salmon and then steams together for eight minutes. A little sticker: I've had salmon for seven months, and 80% of it's been steamed, so I can do it for seven or eight minutes, and it's easier to keep nutrition intact。
  • 2
    Steamed mountain medicine and a little bit of water for pumpkin mud。
  • 3
    Into the pot。
  • 4
    The salmon are crushed with a spoon. The stings of the salmon are so thick, look at them when they're pressed。
  • 5
    Pumpkin mud, the hot mountain, boiled and added a part of the salmon that was evenly mixed, so that they could come out. (c) Pettyr: It's all cooked foods that don't need to be overheated and boiled back to the pot for secondary disinfection。
  • 6
    Fill the bowl with the rest of the salmon。
  • 7
    Make the baby's usual soup, and add rice powder in less than 10 months

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