Living in other places, I miss the oil cakes in my hometown very much
Every time when I return home during the Spring Festival, the first thing I do is to go to the roadside oil cake stall and buy a few oil cakes
Eat in big mouthfuls and you can kill more than ten people at a time
I wanted to bring out the stone mill at home and make it whenever I wanted, but it was too heavy
Moving a stone out, making me laugh...
oil cake
By MinaPollich
Recipe Recommendations
Steps for oil cake
1
Wash soybeans and rice clean.
2
Soak soybeans and rice in water for 10 hours.
3
Then the soybeans and rice are ground into pulp with a stone mill. There is no need to add water in the process, but the water used to soak beans is used to grind them. (This process is hard, and it is best for two people to take turns grinding).
4
Add salt to the ground slurry.
5
Add chopped green onion.
6
Stir well.
7
Pour oil into the pan and heat until 60% hot.
8
Then put the slurry into a round iron spoon and spread out evenly.
9
Put in a frying pan and fry until both sides bulge.
10
Pick it up in golden yellow.
11
It is characterized by soft texture and mellow taste.