Five-colour shrimp tofu
By VicentaLakin
The food tastes good, and even my daughter's classmates eat a lot the day they eat。
Recipe Recommendations
- tender tofu a
- shrimp several
- carrots a small piece
- cucumber 10 grams
- corn kernels 20 grams
- green onion appropriate amount
- lotus seed 50 grams
- corn oil 10 grams
- salt 3 grams
- soy sauce 3 grams
- salty and sweet
- fried
- ten minutes
- simple
Steps for Five-colour shrimp tofu
1
The shrimp boils for a minute。2
Let's peel the boiled shrimp。3
Corn, cucumbers, carrots, prawns, lint pellets。4
The boiler heats the oil and goes down to the first step. It's evenly cooked。5
The little fire goes into the tofu。6
Put in a bit of smoke, even fire。7
Put the salt in, get ready for the pot。8
Enjoy the drive。