Cows and snow, chicken soup

Remember the first time I touched the word Cow Cow Cow Cow, the first thing I did was, what part of the cow? It wasn't a part of the cow, it was a plant. It's kind of like a smaller, rough, black skin. It's a plant of this kind, but it's a deep, natural “compensation”. Cow aluminum contains a variety of vitamins and minerals for humans, such as cellulose, protein, calcium, phosphorus and iron, of which carrots are 150 times higher than carrots and proteins and calcium are at the top of the root. Cow oxin contains a large amount of cellulose that stimulates cortex creeping, helps defecate, and reduces cholesterol, toxin and waste accumulation in the body. There is a very special ingredient in the calf called “chrysoline”, which promotes hormones, and which has the effect of helping to develop the body's bones and increase its physical strength. We Guangdong people like to make soup with oxen, with pig bones or skinny meat or chicken, because the oxen has a special taste, so it also smells like carrots and oxen and tastes sweet. This soup has thermal detoxification, pulmonary inhalation, and increases physical resistance。