Spicy pot potato shrimp
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- potatoes appropriate amount
- Hangzhou pepper appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- white sugar appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for Spicy pot potato shrimp
1
Peppers, onions wash and slice。2
Shrimp cut the shrimp beard, pick out the shrimp wire with toothpicks and clean it。3
Potatoes go cut and grow stripes。4
Hot oil is burned in the pot, and the potato fries are blown down to the ground where the potato colour becomes golden。5
It's a spare。6
The shrimp that controls the water will be fried too。7
When you see the color change, you get it, so you don't blow up too old。8
Put a little bottom oil out of the oil, and make a scent of it in ginger garlic and pepper。9
It's a little bit of red oil from the soybeans。10
Go down to the potatoes and shrimp and get some more fried。11
It's just a little bit of raw, old, smoky。12
Down with pepper and onions to the end of life, down with a bit of white sugar to the bottom。13
Completed Chart14
Completed ChartSpicy pot potato shrimp Make Tips
One, fried potatoes and shrimp, then fried shrimp, is delicious, and if you are afraid of oil, the potatoes and shrimp can be cooked first. There is no additional salt because of the salty taste of soybean bean sauce and raw water. Three, peppers and onions are easier to collide, so let's just go down and get a couple of shots。