Tomato sauerkraut

By VicentaLakin

Tomato sauerkraut

Recipe Recommendations

  • beef appropriate amount
  • tomatoes appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • Aquatic bean sprouts appropriate amount

Steps for Tomato sauerkraut

  • 1
    Put pressure on the beef first. Put a ginger blade in it. It's fine
  • 2
    Tomatoes use hot water to skin
  • 3
    Get your food ready
  • 4
    Remember to wash the pressurized beef with warm water. If you use cold water, the meat changes. The soup in the pressure pan. Don't throw it
  • 5
    Ginger and garlic. And then you'll fall into the carrots
  • 6
    And then you add soy beef. Put the soy sauce. Old smoke. Thirteen. Don't put salt. If you put salt first. The meat doesn't like ripe hair. Hard
  • 7
    Join the tomatoes to fry. Then add soup to the pressure pot. Keep cooking. Salt when it's eight. Keep cooking. And lastly, onion flowers. Let's go

    • Tomato sauerkraut Make Tips

    Washed down beef. Must use warm water。

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