Brown wheat mushroom bun
By VicentaLakin
A meat pack made of brown wheat powder from the Hulamber prairie at 48 degrees north, which is soft and resilient, with a very good taste and a smell of wheat。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Brown wheat mushroom bun
1
The meat and the fragrance were washed clean and cut apart。2
It's just a little bit of water after it's in the sauce。3
Salt, sugar and flour mixed into eggs。4
Put in yeast that melts with warm water and rubs it in a soft, hard and suitable face。5
It's warm in the fermentation。6
When the fermentation is completed, the noodles are split into 45 grams of a small agent。7
Put the small agent in the middle thick and thin。8
Put the meat in order。9
Wake up again for 20 minutes。10
Put the steam cage in the steam pan and 15 minutes after the water starts steaming and 3 minutes after the fire closes。11
Soft and resilient brown bread。Brown wheat mushroom bun Make Tips
The water should be slowly added to the face, and not all of it should be put in at once, otherwise it will be hard to control the face。