Cinnamon fruit pie
By VicentaLakin
In the middle of the autumn, there was little thought for the mooncakes, even a little lazy. And suddenly I found myself once in a while that rose cake floated in front of me. All of a sudden, you can turn it into a cinnamon version, and that bottle of cinnamon sauce is old. Turn out the old sauce, play a new version, and see if there's anything going on. It's not new, it's traditional material, it's the simplest way to mix. One more little ball, then。
Recipe Recommendations
- osmanthus sauce 40 grams
- peanut 15 grams
- cooked flour 50 grams
- salt 1 gram
- peanut oil 30 grams
- white sugar 45 grams
- black sesame 5 grams
- white sesame 5 grams
- melon seeds 10 grams
- pumpkin seeds 10 grams
- walnut kernel 10 grams
- sweetening
- mix
- ten minutes
- simple
Steps for Cinnamon fruit pie
1
Material: 40 grams of cinnamon butter, 15 grams of peanuts, 50 grams of flour, 1 grams of salt, 30 grams of peanut oil, 45 grams of sugar, 5 grams of black sesame, 5 grams of white sesame, 10 grams of guacamole, 10 grams of pumpkins and 10 grams of walnuts2
It's not like I'm going to have to cook a nut with sesame3
Black and white sesame roasted with a spoon of flour and put it in the food machine4
Smash it to powder。5
Put all the nuts in a big bowl, evenly mixed6
Add sugar blend even。7
Plumbing into ripe flour, evenly mixed。8
Add cinnamon sauce, mix9
Into peanut oil10
And scratches to the point where it can become undisturbed。11
Split it into 12 equals, and scrounge it。Cinnamon fruit pie Make Tips
All nuts can be replaced at their own pleasure. If you don't like the cinnamon taste too much, you can use it less or less if you want. Peanut oil may be replaced by other oils。