stir-fried sea melon seeds
By JamelWest
Sea melon seeds, shells, grow on tidal flats, and have delicate meat and extremely tender. In addition to properly seasoning this dish to maintain the original umami flavor as much as possible, the more important point is to master the heat and not to fry it for too long, causing the meat to lose its tenderness.
Recipe Recommendations
- sea melon seeds half a catty
- oyster sauce a spoonful
- soy sauce two spoons
- shallots a
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for stir-fried sea melon seeds
1
Sea melon seeds are raised in seawater until they spit out all the sand
2
Wash sea melon seeds and shallots for later use.
3
Pour the oil into the pan and boil it to 70% heat
4
Add the onion roots and stir-fry until fragrant
5
Add a spoonful of oyster sauce and continue to heat
6
Add two tablespoons of soy sauce and stir well
7
Pour in sea melon seeds and stir fry over high heat
8
After a while, turn off the heat and sprinkle with the remaining chopped green onion
9
Remove the pot and load it on the plate