Old duck rice toad soup
By VicentaLakin
The old duck rice soup is a special soup for the summer fall. It tastes so sweet. Not fat, tastes good. It's hot and wet in the summer. In soup, casseroles are the first choice. The greatest bright spots of the casserole are dry and cold. The cool and cold heat can vary by up to 700°C. The maximum temperature can be up to 1,300°C。
Recipe Recommendations
- old duck half a
- winter melon 200 grams
- glutinous rice 50 grams
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Old duck rice toad soup
1
Get ready to eat。2
The rice is washed and put into the cane of Kunbo, so that it can boil。3
The winter melon was washed clean and cut into a large spare。4
The ducks wash and cut to pieces。5
Water is injected into the pot, ducks are added and boiled for up to two minutes. Get the asphalt out。6
Another pot, a duck that burns hot and pours into the water, and a little flaming oil。7
And then a ginger chip fell into the rice pan。8
Keep making it for an hour。9
Joining the winter melon continues to make 30 minutes。10
Just add salt and pepper to your taste。Old duck rice toad soup Make Tips
Ducks don't add oil. Ducks cost a lot of fat。