Yogurt-meat muffin
By VicentaLakin
Milky, beansy, sweet, delicious. The slag is left over from the soy sauce, and it's worth it. I can't let go without the slag
Recipe Recommendations
- yogurt one
- eggs one
- bean dregs 4 tablespoons
- starch 2 tablespoons
- flour 1 scoop
- white sugar 2 tablespoons
- sweetening
- fried
- ten minutes
- simple
Steps for Yogurt-meat muffin
1
Soybean, eggs, starch, flour, sugar, yogurt. Don't be too thin, don't be too dry, find the flour。2
Put a little oil in the pot, and bring paste into the flat pot, and you can brand it to two。3
Out of the pot。Yogurt-meat muffin Make Tips
There's no water in the paste. It's just yogurt. There's nothing left to leave behind. The rest of the soybean slag is available at home。