Fried egg vermicelli
Ingredients: ketchup,chicken essence,salt,fans,eggs,white sugar,soy sauce,onion,garlic
Recipe Recommendations
- fans two
- eggs one
- onion a
- garlic appropriate amount
- salt a small spoon
- chicken essence appropriate amount
- ketchup a spoonful
- soy sauce a small spoon
- white sugar small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried egg vermicelli
1
Making materials.
2
Soak the vermicelli in boiling water.
3
Cut the onions and garlic into minced pieces.
4
Beat the eggs into a bowl and add a small amount of salt to disperse.
5
Heat the pan and add appropriate amount of oil, add the eggs and stir fry, remove the pan and place into a bowl.
6
Add less oil to the pan, add minced garlic and stir-fry until fragrant.
7
Add the vermicelli and stir fry.
8
Add salt, soy sauce, ketchup, white sugar, chicken essence and stir well.
9
Add the eggs and chopped green onion and stir well.
10
Remove the pan and place it into a plate.