Pigbone radish
By VicentaLakin
It is white, in gold, in lungs, in gypsies, in the pulmonary spleen, which has the effect of down-spiriting, digestive, de-adhesive, detoxification, detoxification and urination。
Recipe Recommendations
- pig neck bone 300g
- white radish 260g
- scallion two-stage
- ginger three pieces
- coriander a
- Stewing salt 4g
- chicken essence 1g
- sour and salty
- stewed
- several hours
- simple
Steps for Pigbone radish
1
The pig's neck bone is washed and boiled with boiling water and smudged with hot water to be used; white radish cuts a square of 2*4 cm。2
The cold water doesn't feed for 2.5 hours and the medium boils for 2 hours with boiled salt for 0.5 hours3
When you get out of the pot, you put chicken and spices。Pigbone radish Make Tips
When you get out of the pot, you can remove the oil from the soup surface。