Pepper soy sauce

There's a regular home dish that likes the smell of peppers。

Recipe Recommendations

Prepare the food

Pork chords, kerosene, a spoon of wine, starch, pickle for 10 minutes.

A dry-cleaning bar

Pepper washes off the seeds

The boiler heats up, pours in a proper amount of edible oil, drops into the meat and flips fast。

When the silk changes, it's put in the pepper, and the beans are fried。

When the peppers are broken and the color changes, just add a little bit of even salt

Completed Chart

One full fire. Two meats are pre-cooked, soybeans taste salty and salt is enough。