Beef onions
By VicentaLakin
Southers, they'll think about it if they don't eat cake for a few days. It's made of beef onions and peppers today, which, after a little fried, tastes like pie and friends like it can try. When breakfast is good。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Beef onions
1
Prepare food for use。2
Flour is filled with water-purified yeasts and a few white sugars, with chopsticks cut to the face of the face。3
Scratch it to dry powder, and a little wake-up in the bag。4
It's a little smooth, but it doesn't matter to make a Chinese pie。5
Ice onions added to the peppers, torn to pieces。6
Inner oil. Fire the beef out of the boiler。7
And then you add the onions and peppers that you've got to stir。8
Make someone like the sauce. I used the mushroom sauce in time。9
Add the sauce to the pot and make it taste like food。10
Break up the good ones。11
When the face is covered, the beef is wrapped in。12
Preheat good tacos。13
Brush a thin oil and put the pasta in it。14
The top covers will be suppressed for a while, and the pasta will taste good。15
This is the end of an onion beef pasta。