Lemoned chestnuts
By VicentaLakin
I've come to Annely's little way of skinning, and I've never known it. It's better to steam and roast。
Recipe Recommendations
- chestnuts 650 grams
- lemon balm 1 teaspoon
Steps for Lemoned chestnuts
1
Prepare food for use。2
Washing chestnuts with water bubbles。3
Put a chopstick on the chestnut and a knife tail on the chestnut。4
Smack to chestnut shells。5
And the bladed chestnuts are put into the steam pan, so that the water is evaporated to the open shell。6
And when it's evaporated, it's a great shell opener, with a spoonful of lemonade. No lemonade, honey7
Every chestnut is covered with lemon cream。8
Into the oven 220 degrees for five minutes。9
So a lemon roasted chestnut is finished。