Scrambled eggs

By VicentaLakin

Scrambled eggs

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • fungus appropriate amount
  • Hymie appropriate amount
  • flour appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • Weijixian soy sauce appropriate amount
  • sesame oil appropriate amount
  • boiling water appropriate amount

Steps for Scrambled eggs

  • 1
    Flour pours into the water and mixs it evenly
  • 2
    The herbs are washed and the asphalt is cut to the end
  • 3
    Moo-eun's hair is cut to the end
  • 4
    Four eggs with a little wine and fresh water, a proper amount of salt scattered, hot pots refueled into the egg fluids, with chopsticks scattered, and after the fragrance, it's cold
  • 5
    Hemi washes it with fresh water, soaks it a little bit
  • 6
    I'll put the food in the container. Medium
  • 7
    Vegetable oil, vanilla oil, salt, very fresh sauce mixed
  • 8
    Wake up and grow the strips, cut into a symmetrical tatter, and put in a big dumpling full of material
  • 9
    The steam pan and water in the bag started steaming
  • 10
    The pot will be steamed in six minutes
  • 11
    Done

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