It's a lot of cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a lot of cheese
1
The eggplant's going to clean up and cut it clean2
Paprika goes and cuts like seeds3
Onion flowers, garlic slices4
Five flowers and cuttins ready5
The hot pot with the vegetable oils the fragrance of the fragrances, the onions, the garlic fragrances, the wine6
I'll put the eggplant on the eggplant7
Add appropriate amount of salt8
Put paprika in it, and it's even, because they can eat themselves, so don't get fired too long9
Done