Fried tendon with green onion
By HudsonFrami
Ingredients: mushrooms,white sugar,cooking wine,soy sauce,broth,tendons
Recipe Recommendations
- tendons appropriate amount
- mushrooms appropriate amount
- broth appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Fried tendon with green onion
1
Prepared materials.
2
Drain the soaked tendons, place them in a 60% hot oil pan, and remove them.
3
Put it in a boiling water pot and blanch it out.
4
Add in the whole spring onions and soak in oil, fry until light golden brown and remove.
5
Pour the base oil into the meat slices.
6
Stir fry water-cured mushrooms and tendon tendons, add stock, soy sauce, cooking wine, white sugar, chicken essence and wet starch to thicken.
7
Use low heat to flavor the tendons and plate them.