Green souffle
By VicentaLakin
The soufflés are usually made of red bean soy sauce for a change of taste, folks. My soybeans taste special, and the baked souffle and yolk are the same color, especially beautiful
Recipe Recommendations
- high powder 360 grams
- white sugar 132 grams
- warm water 150 grams
- low powder 280 grams
- lard 140 grams
- egg yolk the 15
- black sesame appropriate amount
- eggs one
- mung bean paste 500 grams
- liquor appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Green souffle
1
Get your food ready2
The yolk is five minutes in a 180-degree oven in white, three minutes, and each egg yolk is half。3
The pelt's in the soak4
And then he wakes up like a cow for 15 minutes5
Once again, you'll wake up in a cow's tongue6
When it's packed, it's available7
Green bean sand in yolk8
When it's wrapped, put green soybean yolk in the face9
And then the egg sesame, the oven preheats 180 degrees, and then it'll burn for 30 minutes10
Cut the beauty, it tastes greatGreen souffle Make Tips
I don't like green bean sand. Beans