Scallop and hibiscus egg
By TadBogisich
Dried scallops and hibiscus eggs are the first dish in Fujian family banquets! The taste is delicious and the color is beautiful!
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Scallop and hibiscus egg
1
Prepare all materials. Soak the scallops in warm water for 10 minutes.
2
Steam the soaked scallops over water for 15 minutes until steamed.
3
Beat the eggs, the better.
4
Add appropriate amount of water to the eggs and stir well. Into egg liquid.
5
Filter the egg liquid through a sieve.
6
At this time, the scallops have been steamed and taken out for later use.
7
Tap a bowl on top of the bowl with egg liquid. Steam for 10 minutes, remove, and sprinkle the steamed scallops on top.Scallop and hibiscus egg Make Tips
Every bird chirps: 1. After steaming the scallops, you can chop them up to make them look better. 2. When steaming eggs, it is best to steam them in hot water.