Blow up
By VicentaLakin
Recipe Recommendations
- lotus root 200g
- meat 150g
- salt 8g
- cooking wine 3g
- shisanxiang 3g
- soy sauce 5g
- corn starch 30g
- flour 30g
- baking powder 3g
- sesame oil 3g
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Blow up
1
Meat platinum, raw smoke, salt, 13 fragrances, perfumed in the direction of a clockwise2
Corn starch and flour, evenly mixed with powdered powder, with appropriate amounts of clean water, and evenly. Don't overdo it, with chopsticks, it'll just flow down a line. Finally, we'll add some edible oil, and we'll even it3
Slice into blades and rub the flour inside the clips so that they can be solid4
Make the meat into a slice5
We'll wrap a layer of powder outside the box6
Scratch the box. Scratch it7
It's 50% hot, and it's immersed in a small fire for five minutes, so that the food can mature and soak. After extraction, the oil warms up to 60% of the heat rebuff box for 30 seconds, so that the excess oil in it will come out of it, making it easier。8
You can make a pan with tomato sauce or you can make yourself a sauerkraut。