This was taught to me by a Taiwanese grandma last year. She was shopping for groceries and curiously asked her a lot of things, including some Taiwanese cuisine. Unexpectedly, their potatoes were also called potatoes. Grandma said that she liked to use mashed potatoes to make cakes, and add minced meat to make meatballs. There are a lot of starch in potatoes, and you don't need to add starch and other things. The result was really good when I tried it, and my sister and the others liked it too.
Taiwanese food is very special. It uses very little salt. It is flavored with salt from seasoning. Real salt is hardly used. This is also one of the special features of their food. Salt is better without salt.
grandma potato cake
By CaylaBogan
Recipe Recommendations
- potato 100 grams
- minced meat 100 grams
- eggs one
- onion 5 grams
- salt appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- bread crumbs 20 grams
Steps for grandma potato cake
1
Prepare ingredients.
2
The seasoning you need.
3
Put the mashed potatoes, minced meat, and spring onions into a large bowl.
4
Add a little salt, mushroom essence, pepper powder, and five-spice powder.
5
Put gloves on your hands and stir clockwise.
6
Mix eggs thoroughly and set aside.
7
Squeeze the cake into long strips and place it in the egg mixture and dip it evenly.
8
Put the potato cake dipped in egg liquid into the bread crumbs and dip well.
9
Take the pan and put a small amount of oil, heat it on high heat for 8 minutes, turn to low heat, add the potato cake and fry it.
10
Fry until golden brown.
11
Add a little bean sprouts to decorate.grandma potato cake Make Tips
When eating such cakes with high calories, you must eat them with vegetables to ensure nutrition.