Beef gravy
By VicentaLakin
SOME FULL-TIME MOTHERS, WHO DON'T LIKE FROZEN MUD AND PREFER FRESH, READY-TO-EAT FOOD, HAVE A MEAT-TO-EAT RICE TODAY. IF THEY DO, THEY CAN'T WAIT LONG ENOUGH TO EAT IT. MONTHLY REFERENCE AGE: 6M+
Steps for Beef gravy
1
Foods (in the case of a one-ton volume, halved): 30 grams of beef and 3 pieces of wheat2
Beef cuttin。3
One minute in boiling water。4
Clean up, and a little bit of moist beef soup is made of beef mud。5
Chettin。6
Water is added to the barley juice。7
A little water in the pot。8
The beef mashed boiled。9
Three more minutes to pour into oatmeal juice。10
One more minute。11
It's not that pretty, but it's fast。12
The size of the mashed in the picture is suitable for a baby of 10 months or more, and it'll be good for a baby of six months or more13
Rice powder, mixed into beef gravy rice。