Newman's homemade Panzer
By VicentaLakin
The moon cake was actually made in mid-September and there was no recipe. In mid-autumn today, it's my first time making mooncake, and it's clumsy. It's a little slow to get the moon cake back. It's three days to get back. The pie skin is still a little hard. After all, it's good to make it yourself. It's bad to eat
Recipe Recommendations
- ordinary flour 200 grams
- invert syrup 150 grams
- Jianshui 3 grams
- corn oil 30 grams
- Purple-skinned peanut 60 grams
- walnut 60 grams
- cashew 40 grams
- pistachio 60 grams
- melon seeds 60 grams
- dried cranberries 40 grams
- white sesame 20 grams
- white granulated sugar 80 grams
- cooked cake powder 约120 grams
- water 80 grams
- egg yolk one
- qingshui 1 tablespoon
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Newman's homemade Panzer
1
Conversion of molasses with water plaster and corn oil into milk. There was no peanut oil. I replaced it with corn oil。2
Add flour, mix it up, and freeze it3
All kinds of nuts cooked, shredded, plattered4
The cranberries are dry and broken5
Nuts mixed with cranberry dry. Add sugar, pastry, and blend6
Add corn oil, mix it up, and water grabs, and it'll make a whole lot of pie7
I used 63 grams of mold, 23 grams of pie peel, 40 grams of pie8
Take a piece of pie skin and flatten it in9
Push it up a little bit from the bottom, push it around10
Shut up11
Scratch a layer of pastry. Put it in a pack of mooncakes12
Pressed, demoulded, surface sprayed, preheated, 200 degree ovens, baked for five minutes, with a coat of egg yolk on the surface (a yolk plus a large spoon of water mixed) and continued in the oven for about 15 minutes13
It's a little too much. It's a tough moon cake. Seal it up after cooling and refuel it。Newman's homemade Panzer Make Tips
The amount of nuts is really not so strict. I'm just doing it for the first time