Mouth chicken
By VicentaLakin
Recipe Recommendations
- local chicken in 1
- Flammulina velutipes 300g
- Erjingtiao of 2
- millet spicy of 3
- Teng Jiao 15g
- shallots 20g
- coriander 20g
- dried chili 10g
- salt appropriate amount
- green onions 2 length
- laojiang 3 tablets
- cooking wine 20ml
- soy sauce 20ml
- fried peanuts 10g
- cooked sesame 5g
Steps for Mouth chicken
1
The whole chicken is rinsed, the onions, the ginger, the fire opens, and the stew boils for 30 minutes2
Cooked chickens in cold water and dried water3
The chicken soup is boiled with golden needle mushrooms, and a little bit of precipitine is ploughed on the plate after extraction4
Two bars, millet spicy, onions, fragrances, dry pepper slices, salted and peppered, mixed into bowls。5
we'll have a hot, hot, hot oil with a little cold, and then we'll have raw, old, sugar, vinegar and 100 milligram soup. even6
Frozen chickens, mixed with all the fabrics, sesame and peanuts7
The finished product8
The finished product