Fried rice with shredded pork and loofah grains

Hot summer, no appetite? In a small family of working people, two people have a meal. Want to balance nutrition, delicacy, simplicity and speed? Why not have a delicious fried rice with shredded pork and loofah grains, and then have a steamed yellow croaker. It only takes fifteen minutes, and the fish, meat, and vegetables are all nutritious.

Recipe Recommendations

lean meat 100g
loofah art. 1
white rice 3 bowls
Jiang appropriate amount
salt appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
pepper appropriate amount

light
fried
ten minutes
simple

Steps for Fried rice with shredded pork and loofah grains

Cut lean meat into 3 cm shredded pork, mix well with seasoning, and marinate slightly.

Cut the loofah into small pieces for later use.

Heat the pan over high heat, add appropriate amount of oil, stir-fry the shredded pork until 80% cooked, and pick up for later use; then put the loofah into the pan and stir-fry slightly, stir-fry until 60% cooked, and pick up for later use.

Turn on high heat, add a little oil to the pan, add rice, add a small spoonful of water, and use a spatula to loosen the rice; after the rice has dispersed into clear grains, pour all the ingredients from step 3 into the pan, stir fry for a few minutes and mix well the ingredients and rice.

Salt a small spoonful with warm water, quickly pour into a frying pan and mix well to serve.