stir-fried pork with onions

By MadelynRomaguera

stir-fried pork with onions
Ho ho ~! When I was a child, my father and mother always cooked for me! Since I went to college, I have been watching Food World and I have also registered as a member. This time I also want to cook for my mother...

Recipe Recommendations

  • lean meat 100g
  • loofah art. 1
  • white rice 3 bowls
  • onion of 3
  • onion appropriate amount
  • chicken essence appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for stir-fried pork with onions

  • 1
    Preparation: Shred lean meat with a little salt, soy sauce, cooking wine, and stir well and marinate for 5- 10 minutes; cut onions into slices, cut onions, slice garlic, pepper, and pepper.
  • 2
    Pour in the oil, add lean meat and stir-fry after the green smoke comes out. When cooked, pour into the small bowl that has just been pickled; pour in the oil, add the prepared onions, peppers, pepper, and garlic slices after the green smoke comes out and stir-fry until flavor. Add the chopped onions and continue to stir fry. When the onions are ripe, add the already super shredded pork and continue to stir fry. When cooked, add salt, pepper, and chicken essence to taste. Out of the pot.

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