Plum chow

By VicentaLakin

Plum chow
It's more familiar than anyone else. It's a family dish. It's probably slightly different. It's made out of a soup pan with pelts, with old smoke and fried oil, and then cut into meat slices, made of smelt, made of bouquets in the bowls, dried plums on top of them, steamed to the ground, and then tied the meat back to the plate. It smells like meat, it tastes salty, it's fat and it's not tired

Recipe Recommendations

  • pork belly 500 grams
  • Dried plum and vegetable 200 grams
  • Jiang few slices
  • garlic few cloves of
  • dried chili several
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken powder appropriate amount
  • spiced powder appropriate amount

Steps for Plum chow

  • 1
    I'd like to use a piece of fat and a piece of skin
  • 2
    Five flowers in the soup pan, two spoons of old smoke, eight cents, one guacamole, a few fragrances, an appropriate amount of onions
  • 3
    I'll take the boiled meat out and dry the water
  • 4
    After the hot oil in the pot, the husks were burned down to a little fire, as shown in the figure
  • 5
    Put the fried meat in the water for 20 minutes
  • 6
    Plumbs wash three or four times to remove salt and sand and then soak in the water
  • 7
    Chon, garlic cut, dry pepper cut, spare
  • 8
    Squeaked plum and dry water
  • 9
    Ginger, garlic, chili-dry-cream
  • 10
    I'll have some more plum and a little bit more rice and chicken powder
  • 11
    Five bouquets in a big bowl, and they're grafted into a platinum, old, platinum oil, salt, chicken powder, fragrance
  • 12
    Put the pickled fragrances down in the bowl, and then lay down the dry plum. Tight
  • 13
    Put it on the top of the boiler, 20 minutes for the fire and 40-50 minutes for the fire
  • 14
    It's finished, it's stale, it's on the plate. Onions. Hana

    • Plum chow Make Tips

    One, five bouquets in the boiler with two spoons of raw smoke, so that the meat is ready to be dyed, it's easy not to paint again, plumbs wash twice and three times the sand and salt first, or it's salty

    Recipe Categories

    Recipe recommendation