Beef pie

By VicentaLakin

Beef pie
The advantage of making your own pie is to eat whatever you want and how much meat you want with it

Recipe Recommendations

  • beef
  • flour
  • onion
  • Jiang few slices
  • soy sauce a little
  • soy sauce a little
  • salt a little
  • cooking wine a little
  • pepper a little
  • Ten fragrant powder a little
  • cumin powder a little

Steps for Beef pie

  • 1
    Beef is cut with onions, ginger powder, salt, raw smoke, old smoke, wine, pepper powder, 10 powders and powder。
  • 2
    Smuggle even, pickle 1-2 hours。
  • 3
    Flour with a little salt, slowly adding warm water and mixing it into cotton stale。
  • 4
    Flour is slowly covered with hands, and there is no visible pattern. Cover it up for 30 minutes or so。
  • 5
    Put a little oil in the frying pan, pour half of the salted beef in, and turn it into beef dry。
  • 6
    Rise and mix with the other half of his life's beef。
  • 7
    Noodle flat, split into four。
  • 8
    Round
  • 9
    Take a swarm of pasta, squirm into square shape, like a map of beef. (Leaks left blank)
  • 10
    As shown, the beef is slowly spread out, leaving a piece of the lower right corner。
  • 11
    Cut open with a knife, like a figure。
  • 12
    Up 20%。
  • 13
    After a triple discount, get a triangle, seal it tight and flatten the pie with your hands。
  • 14
    A pan with oil on the ground floor and a small fire frying pies on both sides into gold and yellow。
  • 15
    Let's go
  • 16
    Cut it open

    • Beef pie Make Tips

    One, beef can be replaced with lamb, lots of it, more fragrance! Two, beef sauce can be put as you like, with pepper powder, pepper powder, onion flowers can be replaced with celery, bean horns, etc。

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