stir-fried bracken with dried pork
By ColbyWyman
There are already a lot of bracken this season. You may have to pick them when you have time on weekends. The fresh ones can be stir-fried and eaten directly. If you dry them, you can stew the meat or use them when making braised pork. They taste very good.
Recipe Recommendations
- Bracken appropriate amount
- air dried meat appropriate amount
Steps for stir-fried bracken with dried pork
1
bracken.
2
Wash the bracken.
3
Wash the bracken, boil the water in the pot, add a little oil and salt to the water.
4
Drain the water.
5
Cut small pieces.6
Slice the air-dried meat, chop the small dried peppers, and chop the garlic.
7
Put a little oil in the pan, add the air-dried meat and stir-fry over medium heat, add minced garlic, and add pepper to give the aroma.8
Pour in the bracken, add salt, a little sugar, and stir fry with wine.9
Pour in the bracken, add salt, a little sugar, and stir fry with wine.
10
It's out of the pot, plate it.