Blackwood, Dutch beans, eggs
By VicentaLakin
Eggs can always make a lot of good food, and eggs themselves are beautiful, and they don't have to be spicy when they're fried, or too many spices. Eggs are abundant enough to supplement and do not make the body fat。
Recipe Recommendations
- eggs of 2
- black fungus 10 flowers
- snow peas 20 grams
- salt 2 grams
- edible oil 3 grams+2 grams
- soy sauce 2 grams
- onion 1 segment
- garlic 2 cloves
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blackwood, Dutch beans, eggs
1
Raw materials: eggs, black wood, onions, Dutch beans, garlic (not filmed)。2
I've got a good black moor. I've got a spare。3
Dutch beans with water。4
Eggs scattered, Dutch beans cut, onions cut, garlic cut。5
Oil is pouring in the pot, and eggs are cooked for spare。6
A little oil in the pot, with onions and garlic。7
Join Black Muir, fire。8
Adding Dutch beans, bringing in salt, raw smoke and flatting。9
Join the eggs and double out the pan。10
The finished product。Blackwood, Dutch beans, eggs Make Tips
One, Black Muir first bubbled his hair, then heated it with hot water. 2. The Dutch soybeans do not last long. Three. Don't add too much. Otherwise, the color of the food is not good。