Cinnamon
By VicentaLakin
- sweet fragrance
- pickled
- several days
- ordinary
Steps for Cinnamon
1
Cinnamon picks up impurities and brings in a spoonful of salt for five minutes2
Dry water. Dry surface water with a blower3
Prepare clean containers with no water and no oil4
I'll lay another layer of honey, and then I'll pour another layer of honey. Seal mouth5
I've made two little gimmicks6
Seal it to the shade7
The cinnamon flower will rise in half a day8
Half a day, half a month for the freezer! It'll last a year in the freezer9
Done