Carrot chicken-legged rice
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- rice 2 small bowls
- carrots one
- Jiang 1 block
- garlic the 2
- onion 1
- chili of 3
- pepper few grains
- salt 1 scoop
- soy sauce 1 scoop
- chicken essence 1 teaspoon
- medium spice
- braised
- half an hour
- ordinary
Steps for Carrot chicken-legged rice
1
Materials, carrots washed clean and cut into small grains, ginger, garlic, pepper chops. The chicken leg as small as possible。2
A proper amount of fresh water was added to the pot and two onions burned. Put water in the chicken leg and extract clean dry water。3
The pot washes dry water and heats it up to 60% of the proper amount of cooking oil, and the chicken block is turned into a little yellow。4
Put in onions, ginger, garlic, chili。5
Put a large spoon of soy sauce, a small spoon of salt, and a single chicken。6
It's a couple of times when the carrots are set on fire。7
The rice is washed and placed in the electric cooker, and the fried ingredients are fed into the pot with water and food。8
Start cooking and wait until a few onion flowers are rolled。9
Simple and delicious. Paprika is a personal hobby, but it's not for free。