Spicy pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 1000 grams
- bean paste two teaspoons
- chili segments appropriate amount
- Jiang appropriate amount
- octagonal three
- pepper a
- cooking wine three teaspoons
- chicken powder half a teaspoon
- soy sauce two teaspoons
Steps for Spicy pig hoof
1
A pig's hoof immersed in blood earlier2
Let's get some water in the pot and wash it clean3
Get the chili, ginger, eight horns, peppers4
The boiler goes down to 70% of the kettle5
Add bean petals and peppers to the scent6
I'm gonna throw it in a pig's hoof for three minutes7
Add fresh water without a pig's hoof and two tea spoons to burn and turn into a small fire8
We'll have half a spoon of chicken in a third of the juice9
The fire is enough10
Done11
Done12
Done