Bitter meat
By VicentaLakin
These two days, when the husband tried to eat meat, he thought that his great love -- red meat -- comforted the heart of the meat-eater, and I didn't want to relax my diet for a moment, so I put in this red meat a bitter melon, the most desolate meat than red meat, and the most obscurous food, and made this classic food -- bitter meat, which tastes the smell of red meat, cleans up the sausages, makes a simple meal, and eats it。
Recipe Recommendations
- pork belly 1 small plate
- bitter gourd 1 piece
- rock sugar 1 small piece
- ginger slices 5 pieces
- octagonal one
- geranyl 1 tablet
- cinnamon 1 block
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Bitter meat
1
Prepare raw materials2
And put in the pot a little oil, and in the pot a bouquet of bouquet of bouquets of flesh3
(a) When the graft is so fine as to produce oil, and when there is a small yellow hair on the surface, it is put into the cake, ice cream, etc.4
(a) When the graft is so fine as to produce oil, and when there is a small yellow hair on the surface, it is put into the cake, ice cream, etc.5
(b) The appropriate amount of water added6
When the fire opens, the cover is turned into a small stew for 20 minutes7
Join the guacamole and continue cooking for five minutes8
Add a proper amount of salt and so on, so that the fire gathers juice, fills up in a small trough and spreads a little chili on the surface。9
Here we go。Bitter meat Make Tips
One fifth of the meat is cut into mahjong-sized pieces, after which the little flaming flamingo is made of oil, then the ginger tablets, large tatters, ice cream, etc. are added, then the wine and soy sauce are turned on and made on, and the water is cooked for 20 minutes; 2. Five of the bouquets are cooked up to the age of eight and then the guacas continue to boil until the age of nine; 3。