Corn eggs
By VicentaLakin
SEEING ON A WEB SITE, YOU LEARN TO DO IT. THE SOUP IS SKATING AND THE CORNFLAKES ARE EATING QQ. IT'S REALLY DELICIOUS. IT'S GOOD TO HAVE BREAKFAST AND A BOWL OF SUPPER。
Recipe Recommendations
- cornflakes 70g
- eggs in 1
- wolfberry 5g
- yellow sugar appropriate amount
- Pueraria powder 10g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Corn eggs
1
Prepare the food2
It's cold water and open, and it's water starch。3
Eggs scattered4
Burning water in the pot, cooking cornflakes and ice cream together5
When boiled, the egg drops slowly into the pot, and the spoons move constantly, so that the eggs fall into the pot and they become eggs。6
Put it in the boiler for a moment。7
Slow down and good water starch, spoons in the pot constantly staggering to prevent water starch blocks。8
Once the soup is sticky, you can have it in the pot。Corn eggs Make Tips
1 No gypsies can be used for starch, powdered, no glucose for sugar. Two extras of water, if you like, can be thick or rare. 3 cuisine, final。