Tea mushroom stewed rooster
By VicentaLakin
Tea mushroom chicken stew, delicious. Enrichment of gas-rich blood is a good nutritious soup. And it's very simple
Recipe Recommendations
- local chicken half a
- Dry tea tree mushroom two or two
- Angelica half two
- Codonopsis half two
- shallots 3 pieces
- ginger a
- pepper half a spoonful
- salt appropriate amount
- cooking wine a spoonful
- salty and fresh
- stewed
- several hours
- simple
Steps for Tea mushroom stewed rooster
1
It's a good way to get rid of the smell, and the colour of the chicken is bright and not so greasy to eat。2
Dry tea mushrooms, party members, take it. Clean up3
Half a pot of fresh water, half a cup of tea and mushrooms, and then boil in ginger and pepper4
The water boils with a proper amount of salt and slow-fired stew for one and a half hours. Pick up the pot, put onion flowers on a delicious roasted rooster, and it's done。