Japanese birthday pot
By VicentaLakin
In the cold winter, there is nothing happier than eating a hot pot at home. Today, let the young editor teach you how to enjoy Japanese style in your home. What is the most important thing? Soup juice! It's so bad that the succubus succubus is so full of succubus soup that you can tell a little secret that 80% of Japan's succubus sauce uses genetically modified material! In fact, a good bottle of soy sauce can produce a delicious succulent succulent soup, “Izzy” to pick non-modern soybeans, and use Japanese unique saplings without any preservative fermentation. How can a delicious succubus lack good beef? Importing Australia's pre-burst meat, a cow's brain and snow, soft meat is the best place for scalding and barbeque.
Recipe Recommendations
- green onions 100g
- Chinese cabbage 200g
- Chrysanthemum japonica 50g
- old tofu 200g
- water three cups
- konjac shreds 300g
- butter 30g
- beef slices with beef beef 250g
- eggs of 2
- qingjiu 50g
- soy sauce 50g
- sugar 2 tablespoons
Steps for Japanese birthday pot
1
The wine is poured into the pot, the wine is evaporated with a middle fire, and water is added to the `Essy' sauce, sugar is put on fire when the sugar dissolves。2
Slashed onions, cut the vegetables, cut the face of the mushrooms, cut the toads.3
When the water boils in the pot, it will be boiled for two to three minutes and replaced。4
Put the butter in the pot, with a small fire, evenly painted on the bottom of the pot。5
Put it on the onions, and roast both sides of the onions to spill the scent of a little gold yellow onions。6
Put them in beef chips, wait for beef to reach 7-9 maturity and pour a little sauce. Finally, vegetables, tofu, mushrooms and tara are cooked together。7
That's the last step! Eat up! I'm telling youJapanese birthday pot Make Tips
Usually, beef is roasted first, and when other foods are consumed, the beef in the pan can be pushed to the side, then put into other foods and poured into appropriate sauce. Eat and cook。