White mustard blue
By VicentaLakin
MUSTARD BLUES ARE SOFT AND SWEET AND CONTAIN A WEALTH OF VITAMIN A, VITAMIN C AND NUTRIENTS SUCH AS CALCIUM AND PROTEIN. THE SIMPLEST WAY TO COOK IS TO ENSURE THE ORIGINAL TASTE AND FRESH TASTE OF THE FOOD, BASICALLY WITH SAUCE, WITHOUT THE NEED FOR SALT AND OTHER SPICES, WHICH ARE HEALTHIER. VEGETABLE SAUCE FRIENDS MUST NOT MISS。
Recipe Recommendations
- Chinese kale 120g
- soy sauce 3 tablespoons
- oil 1 tablespoon
- water 1 tablespoon
- white granulated sugar 1/2 teaspoon
Steps for White mustard blue
1
Mustard blue cut half, boiled with boiling water。2
Hot mustard blues are placed in ice water to keep the colours bright。3
The pan is heated with oil, lush sauce, water, sugar, and a fire for juice。4
Just finish the sauce on the mustard blue。5
It's easy at home to make a delicious mustard blue from a beauty restaurantWhite mustard blue Make Tips
It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。