Garlic melon

By VicentaLakin

Garlic melon
Buddha's handmeasure, also known as the Hayabusa, Annangua, suquato, etc., is a chocot vegetable variety. The Buddha's hand is juicy, tastes delicious and nutritionally valuable and can cook and eat as fruits. It's a Buddhist blessing and it's very popular。

Recipe Recommendations

  • chayote of 2
  • garlic 3 petals
  • vegetable oil appropriate amount
  • salt appropriate amount
  • starch 2 tablespoons
  • sesame oil appropriate amount

Steps for Garlic melon

  • 1
    Garlic slices
  • 2
    Put the right amount of vegetable oil in the pot
  • 3
    Put me in the Buddha's hands and go soft
  • 4
    Add a proper amount of salt to be fried, and then put a suitable amount of starch to be burned, evenly shut down, and pour a proper amount of perfume in front of the pot。
  • 5
    It's finished. It's delicious

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