Braised pomfret
Ingredients: chili,Pomfret,onion,garlic,ginger
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised pomfret
1
Wash the pomfret (I bought it fresh).
2
Shred ginger, wash garlic, etc., and set aside.
3
Put a small amount of oil in the pan, fry the pomfret on both sides until slightly discolored, and serve.
4
Leave the base oil in the pan, add ginger and garlic until fragrant, add pomfret, then add water, a small amount of cooking wine, soy sauce, brown sugar, salt, bring to a boil over high heat and simmer over low heat for 15 minutes.
5
Turn off the heat until the soup becomes thick.
6
Sprinkle with chopped green onion when serving.