Pork dumplings

By VicentaLakin

Pork dumplings
It was raining yesterday, and there was a sudden drop in temperature and food. The girl said yesterday she wanted dumplings. She didn't eat them for a while. She likes shrimp。

Recipe Recommendations

  • pork stuffing 250g
  • leek appropriate amount
  • fungus appropriate amount
  • fresh shrimp few
  • cooking wine appropriate amount
  • pepper appropriate amount
  • shisanxiang appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount

Steps for Pork dumplings

  • 1
    The shrimps bought at the supermarket were washed, their heads removed, skinned, and the shrimp lines picked out with toothpicks. Wash it and put it in the bowl with a few gingers and a little pepper salt。
  • 2
    When I buy meat, I'm going straight to the supermarket and I'm going to go home and add ginger paste and cut it down a little bit. The meat is put in the basin with a proper amount of refined oil and not too much oil. Add raw smoke, salt, and 13 fragrances in one direction。
  • 3
    The pickles are clean, the water is washed and cut. Mocks of early hair are also shredded, and the amount of ravioli is not too high。
  • 4
    It's time to use warm water and surfaces, so the meat can be more salty。
  • 5
    It'll cut the shrimp in pieces, a little bigger. Put the bellows in the meat, and then put them in the shrimp. Pump just fine。
  • 6
    Here's the bag. It's in your own way. It's delicious. Packed up with pretenses, fragrances and warm meals。

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