Crab-free tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 500G
- eggs of 2
- shallots 10g
- cooking wine 10ml
- salt 15g
- water starch 10g
- shrimp 20g
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Crab-free tofu
1
Scrambled eggs boiled and cooled, protein pellets, yolk and salt blended with a spoon2
hot boiler oil, egg yolk and shrimp fragrance, 200 ml with salt and white pepper for five minutes3
With water and starch, with plates, with onion flowers