Stinging fish, sour soup
By VicentaLakin
Recipe Recommendations
- Angjiangfish art. 2
- lettuce a
- fungus appropriate amount
- sauerkraut appropriate amount
- oil appropriate amount
- salt appropriate amount
- hot water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Stinging fish, sour soup
1
Slice the skin2
Sour buns, for the noodles3
Two stingers4
Hot pots in oil, ginger, sour sauce5
Put it in the stinger. It's hot6
Turn it over and fry it7
Join the guacamole, Muir, hot water, hot fire8
Ten minutes or so, salt, onions, fire9
Reveal