Snowseed potatoes
By VicentaLakin
Ningbo's snowbread is famous and can be fed with a lot of food
Recipe Recommendations
- potherb mustard a small bowl
- potato silk
- oil appropriate amount
- sesame oil a spoonful
- green onion appropriate amount
- MSG a spoonful
- garlic a spoonful
- cooking wine 3 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowseed potatoes
1
Potatoes cut through the bubble water so that it doesn't get dark. We eat more at home, so it's a little big, and you can cut it in half2
Sliced snow, onions, garlic3
Potato lace dry water reserve4
It's hot5
Spud with potatoes6
Fried to death7
With garlic, snow gravy8
It smells good9
I'll put on some soy sauce10
Scrambled and scrambled11
Packaged MapSnowseed potatoes Make Tips
Potatoes fry first, then snow. A little more oil than usual